A real restaurant and a creperie
Our choice: the "home-made" with local products!
Our chef Guillaume will introduce you to Breton gastronomy and all its specialties. The whole team warmly welcomes you and offers you an authentic and tasty experience.
Mussels of AOC bouchot from the Mont Saint Michel bay, oysters "thin of clear" Cancale, our menus "fisherman", "market" and reservation: pre-salted lamb and seafood platter. Enjoy!
Take full advantage of your holidays and local gastronomy, and let yourself be tempted by our half-board or full-board meal plan with lunch. Download the pdf for more information.
The restaurant is open from Thursday to Monday from 24 March to 4 November 2018 and 7/7 in July and August.